Kind of. Haven't blogged in a while because have been alternating weeks of social busy-ness/freaking out about work I must do/Carla visiting (this will get an entire blog post to itself, and probably more than one)/kind-of doing the work I have to do.
If I was a good blog planner, I would have scheduled posts ahead of time. I do have lots to write about, and have been taking pictures with this bloggy-o in mind.
Instead, I am going to show you a picture of the fantastic tabbouleh in bulk that I have made:
Here is a picture of it with the stove in the background so you can really see the massive amount that I have.
Those that have been reading the blog since summertime know that I don't do things in reasonable quantities. (Here I be referencing the 74 pounds of cherries fiasco). But this time, everything came together so perfectly. Had tomatoes, parsley, and lemons that needed using up, and that bag of bulgur that I have been meaning to use for a very long time. (Today though, I did buy a massive parsley tree to complement what I had. The storeowner asked me how much I wanted, and I nonchalantly replied, "Oh, I'll take the whole thing.")
Right, so, why so much tabbouleh?
Monday-Italian exam
Wednesday-presentation
Thursday-hand in paper I haven't started yet
Friday-hand in other paper
That's why. Since cooking takes up a good chunk of my time, we're preparing in advance.
And maybe this blogpost is a form of procrastination. What are you going to do about it?
[Obviously, wait until another one, or wait until after next Friday, during which at some point I will start my new, "Why I love Barcelona" series.]

